Bunge acquires Grupo Minsa’s U.S. corn milling business

Minsa Corporation has been purchased by Bunge North America, the North American operating arm of Bunge Limited (NYSE:  BG), according to a press release from Bunge datelined St. Louis, Missouri, Jan. 30, 2018. The acquisition includes corn flour mills in Red Oak, Iowa, and Muleshoe, Texas.

Minsa Corporation is a wholly-owned U.S. subsidiary of Grupo Minsa S.A.B. de C.V., valued at $75 million.

According to Buzzfile.com, Minsa has been operating for about 24 years and employs 75 people in Muleshoe and 115 total employees across all locations.

The press release states that corn masa, the primary ingredient for tortillas, tortilla chips, and other foods, is a key growth category in packaged food and food service channels, with sales projected to steadily increase.

“This acquisition is an important strategic step to strengthen our Food & Ingredients business in the U.S., and could provide additional growth opportunities for the company’s other regions,” said Todd Bastean, president of Bunge North America. “These assets, together with our existing plant in Worthington, Indiana, make Bunge a leading U.S. producer of corn masa, a product that is experiencing significant growth not only here, but around the globe.”

The acquisition creates scale in Bunge’s masa milling capacity and brings additional products and capabilities including specialty products such as organic and non-GMO masa and on-trend colors such as blue and red corn. In addition to traditional bulk, tote and 50 pound bags used by food manufacturers and food service customers, both the Iowa and Texas locations can produce one kilo/2.2 pound packages commonly sold by retailers under their own store brands.

“With additional locations throughout the U.S., we will be better able to provide customers with a high-quality, reliable supply of products nationwide,” said Daniel Maldonado, managing director, Bunge Milling. “We look forward to partnering with customers to help build their brands and using our strong innovation capabilities to further support them in meeting evolving consumer needs with an on-trend portfolio.”

In addition to a full line of masa products, Bunge’s portfolio of shortenings and oils makes it the only major supplier of all key ingredients used to manufacture tortillas and related products. For more information about Bunge’s product offerings, visit www.bungecreativesolutions.com.

Bunge was advised by Rothschild & Co. on the transaction.

Bunge North America (www.bungenorthamerica.com), the North American operating arm of Bunge Limited (NYSE: BG), is a vertically integrated food and feed ingredient company, supplying raw and processed agricultural commodities and specialized food ingredients to a wide range of customers in the animal feed, food processor, foodservice and bakery industries. With headquarters in St. Louis, Missouri, Bunge North America and its subsidiaries operate grain elevators, oilseed processing plants, edible oil refineries and packaging facilities, and corn, wheat and rice mills in the U.S., Canada and Mexico.

Bunge Limited (www.bunge.com, NYSE: BG) is a leading global agribusiness and food company operating in over 40 countries with approximately 32,000 employees. Bunge buys, sells, stores and transports oilseeds and grains to serve customers worldwide; processes oilseeds to make protein meal for animal feed and edible oil products for commercial customers and consumers; produces sugar and ethanol from sugarcane; mills wheat, corn and rice to make ingredients used by food companies; and sells fertilizer in South America. Founded in 1818, the company is headquartered in White Plains, New York.

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