December 7, 2019
  • 4:46 pm Countless Thanks to OUR VETERANS
  • 3:54 pm Field trips introduce MHS students to ag industry possibilities
  • 3:52 pm He looks young, he is young, and so were they all
  • 3:49 pm Muleshoe High School, community assemble to honor veterans
  • 3:48 pm This Alligator Bites Your Wallet and Won’t Stop Chewing

Lunch Menu Monday-Friday

MONDAY, October 14 – BBQ Chicken Breast Filet, Baked Potato w/Sour Cream, Whole Wheat Roll, Margarine, Mixed Vegetables, Mandarin Oranges Whipped Topping

TUESDAY, October 15 – Salisbury Steak, Diced Potatoes (skin on), English Peas, Fruit Salad in Juice, Wheat Roll

WEDNESDAY, October 16 – Chicken Fried Steak, Mashed Potatoes, Country Gravy, Stewed Okra, Seasoned Corn, Pumpkin Square

THURSDAY, October 17 – Baked Ziti with Meat Sauce, Mashed Sweet Potatoes, Zucchini Squash, Broccoli & Cauliflower Salad, Sliced Whole Wheat Bread, Peach-Apple Crisp

FRIDAY, October 18 – Fish or Chicken Strips, Borracho Beans, Green Peas, Tossed Vegetable Salad, Lo Cal French Dressing, Whole Wheat Roll, Tropical Fruit Mix

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