July 2, 2020
  • 10:25 am City swears in Gary Parker; July 4 parade announced
  • 10:24 am Muleshoe Library Summer Reading Program continues
  • 10:20 am Bailey County active cases hit 57, recoveries hit 29
  • 10:18 am Around Muleshoe
  • 10:16 am Annual July 4 Parade and celebration to take place in spite of COVID-19

Lunch Menu Monday-Friday

MONDAY, October 14 – BBQ Chicken Breast Filet, Baked Potato w/Sour Cream, Whole Wheat Roll, Margarine, Mixed Vegetables, Mandarin Oranges Whipped Topping

TUESDAY, October 15 – Salisbury Steak, Diced Potatoes (skin on), English Peas, Fruit Salad in Juice, Wheat Roll

WEDNESDAY, October 16 – Chicken Fried Steak, Mashed Potatoes, Country Gravy, Stewed Okra, Seasoned Corn, Pumpkin Square

THURSDAY, October 17 – Baked Ziti with Meat Sauce, Mashed Sweet Potatoes, Zucchini Squash, Broccoli & Cauliflower Salad, Sliced Whole Wheat Bread, Peach-Apple Crisp

FRIDAY, October 18 – Fish or Chicken Strips, Borracho Beans, Green Peas, Tossed Vegetable Salad, Lo Cal French Dressing, Whole Wheat Roll, Tropical Fruit Mix

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