Lunch Menu Monday-Friday

MONDAY, October 14 – BBQ Chicken Breast Filet, Baked Potato w/Sour Cream, Whole Wheat Roll, Margarine, Mixed Vegetables, Mandarin Oranges Whipped Topping

TUESDAY, October 15 – Salisbury Steak, Diced Potatoes (skin on), English Peas, Fruit Salad in Juice, Wheat Roll

WEDNESDAY, October 16 – Chicken Fried Steak, Mashed Potatoes, Country Gravy, Stewed Okra, Seasoned Corn, Pumpkin Square

THURSDAY, October 17 – Baked Ziti with Meat Sauce, Mashed Sweet Potatoes, Zucchini Squash, Broccoli & Cauliflower Salad, Sliced Whole Wheat Bread, Peach-Apple Crisp

FRIDAY, October 18 – Fish or Chicken Strips, Borracho Beans, Green Peas, Tossed Vegetable Salad, Lo Cal French Dressing, Whole Wheat Roll, Tropical Fruit Mix