November 14, 2019
  • 4:46 pm Countless Thanks to OUR VETERANS
  • 3:54 pm Field trips introduce MHS students to ag industry possibilities
  • 3:52 pm He looks young, he is young, and so were they all
  • 3:49 pm Muleshoe High School, community assemble to honor veterans
  • 3:48 pm This Alligator Bites Your Wallet and Won’t Stop Chewing

By Carolyn Johnson

If you have ever been in our Senior Citizen’s Center, you’ve probably seen pictures with biographies mounted on the walls. Come and look closely at them. There, you will probably find your great grandparents, grandparents, parents, neighbors and friends. These biographies and pictures all have dual purposes. First purpose is to honor our area pioneers in an impressive way and second, to support financially the Senior Center. The history we have recorded here will not only be of pleasure, but also beneficial for our future generations.
This past Monday, J.D. and Julie Cage were honored by receiving their own picture and biography to hang on the wall. This was a Christmas gift given to the Cages’ by their children and grandchildren. Kenneth Henry, Chairman of this very successful project, made the presentation Monday during the noon meal.
The Bailey County Senior Citizen’s Center is a non-profit facility. Our mission is to provide healthy meals, activities and support for the well-being of our senior population.
If you are interested in surprising a special family member or friend—we would love to accommodate you. Call us at 272-4969 for more information.

Menu Oct. 21-25

MONDAY, October 21 – Beef Soft Taco, Spanish Rice, Broccoli, Seasoned Corn, Mandarin Oranges w/Whipped Topping

TUESDAY, October 22 – Spaghetti/Meat Sauce, Italian Vegetables, Broccoli, Autumn Jell-O, Garlic Toast

WEDNESDAY, October 23 – Chicken Fried Steak, Mashed Potatoes, Country Gravy, Stewed Okra, Seasoned Corn, Pumpkin Square

THURSDAY, October 24 – Baked Chicken with Mushroom Sauce, Pinto Beans, Green Beans, Tossed Vegetable Salad, Lo Cal French Dressing, Cantaloupe

FRIDAY, October 25 – Fish or Chicken Strips, Borracho Beans, Green Peas, Tossed Vegetable Salad, Lo Cal French Dressing, Whole Wheat Roll, Tropical Fruit Mix

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